Vegetable Appetizers

Boiled and Salted Soybeans

Exquisitely sautéed edamame with sea salt and garlic

Sautéed Japanese shishito peppers in olive oil with a sprinkle of sea salt and lime

Deep fried sweet potatoes (yams)

Fresh asparagus sautéed in garlic butter served with a sprinkle of sea salt and lime

Sautéed mushrooms and onions

Fried vegetables served with tempura sauce